Harvested from two vineyards in Livermore Valley. 64% Ghielmetti located in the Eastern foothills and 36% Fong Vineyard located in the Southwest foothills.
A clear red beauty that has notes of cherry and orange liqueur. Exotic floral aromas are surrounded by fresh greenery and underpinned rich dark soil. Fresh, ripe cherries and plums explode on the first sip. Bright acidity and rustic tannins preview a warm, toasted oak finish.
3.71 pH .47 TA.
GOLD MEDAL 2018 Best of the Bay Wine Competition
247 Cases Produced
$30 Per Bottle