2014 Cabernet Franc
Harvested from the Sacchau vineyard, located in the southern hills above Muriettas Well in the Livermore Valley.
A deep ruby red, this wine is dark yet translucent. Plum and cassis provide hallmark fruit aromas. Earthy notes of wild flowers and chicory are punctuated by cracked black pepper. The palate is dominated by plum fruit and the texture is rich and velvety. Alcohol, tannins and acid levels are delightfully balanced, and the finish is filled with tart fruit and a touch of toasted oak.
Harvested on 9/10/14
3.7 pH, TA .58
Aged in mainly French Oak. 100% Cabernet Franc
*GOLD MEDAL* 2017 SF Wine Chronicle Competition
139 Cases Produced
$30 / bottle