2014 Zinfandel, “Muy Bueno”
Harvested from three different vineyards in Livermore Valley with the majority of the grapes coming from the Raboli Vineyard located on the Southern floor of Livermore Valley.
Rich deep purple and almost opaque, this wine has it all. It will transport you to a warm campfire where you are presented with a fresh-out-of-the-oven berry hand pie. You will smell the forest greenery around you and welcome the aromas of fresh cream. It is all at once slightly sweet, moderately tangy, and delightfully spicy; even a touch of bitterness supplies welcome complexity. This wine is all about berries and black pepper with a long toasty finish to savor
3.92 pH, .63 TA .6% rs
Aged in 100% American Oak (1/3 new, 2/3 used barrels). 53% Raboli Vineyard Zinfandel, 39% Collier Canyon Vineyard Zinfandel, 7% Thomson Ranch Zinfandel, 1% Petite Sirah from Casa de Vino Vineyard. *BRONZE MEDAL* 2014 Alameda County Best of Bay Wine Competition.
326 Cases Produced $32 Per Bottle