Wood Family Vineyards

Rhonda’s 2013 Chili Recipe

Rhonda’s 2013 Chili Recipe

1 Large onion, chopped
2 pounds ground beef
1 pound chorizo
1 tbls minced garlic
1/4 cup chili powder
1 tbls Worcestershire
1 tbls oregano
2 tsp cumin
1 tsp basil

1 tsp paprika
2 tsps. Hot pepper sauce
1 can (7oz) green chili diced
1 can tomato paste (6oz)
2 cups Salsa
2 cans kidney beans (16 ox)
2 cans pinto beans (16 ox)
2 cans tomato sauce (16 ox)
1 cup red wine or beef broth (add more if liquid is needed)

Sautee onion in oil/brown beef and chorizo
Add garlic 5 min/add chili powder/worcestershire/oregano/cumin/basil/paprika/hot pepper sauce/green chilis/tomato paste/salsa/ 5 min add beans/red wine/tomato sauce
Simmer 2 hours
Add wine broth if needed
Salt and pepper as needed